
SUMMER 2010
à la carte
Pike perch with tomato-jelly and anchovies ice cream
€ 15,00
Eggplant with ricotta, burnet oil and mushrooms
€ 13,00
Breast and leg of pigeon with roasted bacon and ginger fritters
€ 16,50
Smoked pork loin with truffles and oat cracker
€ 14,50
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Fois gras with carrots and almond scum
€ 14,00
Wild spinach ravioli with alpine cheese and Scorzone truffles
€ 14,00
Potato dumplings with salt cod tripes and savory
€ 15,00
Calf ravioli with polenta and scallops
€ 14,50
Lovage risotto with chanterelles (25 min)
€ 14,50 / person
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Codfish fillet with crayfish sauce, saffron cream and Taggiasche olives
€ 26,00
Roasted suckling pig with mashed potatoes and tomato confit
€ 26,00
Roebuck saddle with lavender
cherries and mashed parsley
€ 27,00
Roast beef rip, vegetables and mashed potatoes
22,00
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Choice of cheese from the valley
€ 12,00
Brioche with pine ice-cream Williams pear,
scum of blackberries and elder jelly
€ 12,00
Buckwheat cannoli with mashed apples
and raspberry-mint sherbet
€ 12,00
Mascao chocolate soufflé with pistachio ice-cream and marinated fennel
€ 12,00
Violet and ground ivy ice- cream with Moscato Rosa jelly
€ 11,00
MENU
4 courses € 55,00 - € 56,00
6 courses € € 76,00