© Gourmet • Restaurant • Hotel Auener Hof

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The restaurant

The Auener Hof is one of the best restaurants in South Tyrol. Our chef de cuisine Heinrich Schneider will spoil your palate with new creative compositions always paying his attention to the local fresh products and herbs. The restaurant is mentioned in the most important restaurant guides as Michelin, Gault Millau, Le Guide del Espresso, Identità golose ecc.

Winter 2011


Menu Inspirations

Codfish, gelled carrots and lovage oil

Scallops with beetroot, mushrooms and passion fruit

Small potatoes, snails, salad and citron oil

Smoked corn, free-range egg and white truffle

Pumpkin, foie gras and almond

Malt anolini, scorzone truffle, yeast

Black halibut with cucumbers, fennel and crayfishes

Roasted pork breast, mashed parsley and brook trout caviar

Bio beef sirloin steak with cress, red pepper, stewed hazelnuts and mashed nuts

Blue cheese, poppy seed and vegetable mostarda

Beetroot sherbet, frothy lavender and walnut

Birch ice cream, chestnut soufflé and spice cream


menù
4 courses € 64,00
6 courses € 79,00
8 courses € 89,00
12 courses € 120,00


à la carte

Smoked pork loin with truffles and oat cracker
€ 16,00

Tarragon ravioli with dried olives and tomatoes
€ 16,00

Veal shank with aromatical herbs
€ 26,00

Mascao chocolate soufflé with bio yoghurt ice cream
€ 15,00



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