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The Auener Hof is one of the best restaurants in South Tyrol. Our chef de cuisine Heinrich Schneider will spoil your palate with new creative compositions always paying his attention to the local fresh products and herbs. The restaurant is mentioned in the most important restaurant guides as Michelin, Gault Millau, Le Guide del Espresso, Identità golose ecc.
SUMMER 2010
à la carte
Pike perch with tomato-jelly and anchovies ice cream
€ 15,00
Eggplant with ricotta, burnet oil and mushrooms
€ 13,00
Breast and leg of pigeon with roasted bacon and ginger fritters
€ 16,50
Smoked pork loin with truffles and oat cracker
€ 14,50
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Fois gras with carrots and almond scum
€ 14,00
Wild spinach ravioli with alpine cheese and Scorzone truffles
€ 14,00
Potato dumplings with salt cod tripes and savory
€ 15,00
Calf ravioli with polenta and scallops
€ 14,50
Lovage risotto with chanterelles (25 min)
€ 14,50 / person
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Codfish fillet with crayfish sauce, saffron cream and Taggiasche olives
€ 26,00
Roasted suckling pig with mashed potatoes and tomato confit
€ 26,00
Roebuck saddle with lavender
cherries and mashed parsley
€ 27,00
Roast beef rip, vegetables and mashed potatoes
22,00
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Choice of cheese from the valley
€ 12,00
Brioche with pine ice-cream Williams pear,
scum of blackberries and elder jelly
€ 12,00
Buckwheat cannoli with mashed apples
and raspberry-mint sherbet
€ 12,00
Mascao chocolate soufflé with pistachio ice-cream and marinated fennel
€ 12,00
Violet and ground ivy ice- cream with Moscato Rosa jelly
€ 11,00
MENU
4 courses € 55,00 - € 56,00
6 courses € € 76,00
NEWS RESTAURANT CHEF SOMMELIÈRE CATERING HOTEL HOLIDAYS ADRESS
GALLERY | Á LA CARTE | PRESSE
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