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The Auener Hof is one of the best restaurants in South Tyrol. Our chef de cuisine Heinrich Schneider will spoil your palate with new creative compositions always paying his attention to the local fresh products and herbs. The restaurant is mentioned in the most important restaurant guides as Michelin, Gault Millau, Le Guide del Espresso, Identità golose ecc.
Winter 2011
Menu Inspirations
Codfish, gelled carrots and lovage oil
Scallops with beetroot, mushrooms and passion fruit
Small potatoes, snails, salad and citron oil
Smoked corn, free-range egg and white truffle
Pumpkin, foie gras and almond
Malt anolini, scorzone truffle, yeast
Black halibut with cucumbers, fennel and crayfishes
Roasted pork breast, mashed parsley and brook trout caviar
Bio beef sirloin steak with cress, red pepper,
stewed hazelnuts and mashed nuts
Blue cheese, poppy seed and vegetable mostarda
Beetroot sherbet, frothy lavender and walnut
Birch ice cream, chestnut soufflé and spice cream
menù
4 courses € 64,00
6 courses € 79,00
8 courses € 89,00
12 courses € 120,00
à la carte
Smoked pork loin with truffles and oat cracker
€ 16,00
Tarragon ravioli with dried olives and tomatoes
€ 16,00
Veal shank with aromatical herbs
€ 26,00
Mascao chocolate soufflé with bio yoghurt ice cream
€ 15,00
NEWS RESTAURANT CHEF SOMMELIÈRE CATERING HOTEL HOLIDAYS ADRESS
GALLERY | Á LA CARTE | PRESSE
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